Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nappa Cabbage Corn and Meatballs Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Take 1 small cup of shredded corn
2. Take 6 nappa cabbage leaves, slice
3. Make ready 10 Asian meatballs, cut into several parts
4. Get 1 green onion, slice
5. Make ready 2 garlics, slice
6. Get as needed Water
7. Take Some salt
8. Take Pepper
9. Make ready Chicken powder
10. Take Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that’s going to wrap this up with this special food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!