Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Delicious Bulgogi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy, Delicious Bulgogi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious Bulgogi:

1. Take 300 grams Thinly sliced beef
2. Make ready 1 small Onion
3. Prepare 2/3 Carrot
4. Get 1/2 to 1 bunch Chinese chives
5. Get 4 tbsp ★ Soy sauce
6. Make ready 2 tbsp ★ Sake
7. Make ready 1 tbsp ★ Sugar
8. Make ready 2/3 tsp ★ Salt
9. Make ready 1 tbsp ★ Mirin
10. Take 2 tbsp ★ Ground white sesame seeds
11. Prepare 1 to 2 cloves ★ Grated garlic
12. Get 1/2 tbsp - see ★Gochujang
13. Get 1 tbsp ★ Sesame oil
14. Prepare 1 ★ Ichimi chili pepper powder

Instructions to make Easy, Delicious Bulgogi:

1. Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
2. Mix the ★ ingredients together.
3. Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
4. Add the vegetables to the pan, and let rest until the vegetables have wilted.
5. When the vegetables have wilted, stir-fry over high heat.

So that’s going to wrap this up with this special food easy, delicious bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!