Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low carb stuffed peppers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low carb stuffed peppers is something that I have loved my entire life.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers.

To get started with this particular recipe, we must prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low carb stuffed peppers:

1. Make ready 1 lb ground beef or turkey
2. Make ready 1 onion, diced
3. Make ready 1 clove garlic, minced
4. Take 1/2 head cauliflower, cooked and finely chopped
5. Get 1 can diced tomatoes, drained
6. Take 1 egg
7. Make ready 1 T dried basil
8. Prepare 2 t dried oregano
9. Prepare 2 cups cheddar cheese
10. Prepare 3 cups marinara sauce
11. Prepare to taste salt and pepper

These peppers are baked in tomato sauce and make the ultimate keto meal. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.

Instructions to make Low carb stuffed peppers:

1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
2. Saute onions and garlic until translucent.
3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
4. Stuff blanched peepers with meat mixture
5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

To keep these low carb, you'll skip the rice that usually hides out inside stuffed peppers. Instead, we're going to do a spinach artichoke chicken. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy.

So that is going to wrap this up for this special food low carb stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!