Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Thai Red Curry On eBay. Fill Your Cart With Color Today! Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Prepare 1/2 tbsp. Lemongrass
3. Make ready 1/2 tsp. Galangal
4. Prepare 1/2 tbsp. Coriander seeds
5. Prepare 1/2 tsp shrimp paste
6. Take 1/4 tsp. Cumin
7. Prepare 2 tbsp. Vegetable oil
8. Get 1 tbsp. Water
9. Get 3 cloves Garlic
10. Prepare 1 pc. Shallot
11. Take 1 pc. Coriander root
12. Get 2 pcs. Small dried red chili
13. Prepare 4 pcs. Big dried red chili
14. Prepare 2 pcs. Kaffir lime leaves
15. Get 🟡Thai steamed Seafood curry
16. Get 7 pcs. Prawn
17. Take 1 whole squid
18. Get 1.5 cup coconut milk
19. Take 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Get 15 g. Sweet basil
22. Take 1 pc. Long red chili
23. Take 2 pcs. Kaffir lime leaves
24. Take 1/2 tbsp. Vegetable oil
25. Get 1 pc. Young coconut
26. Prepare Coconut meat
27. Prepare 2 Eggs

Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world - it is simply amazingly delicious. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger.

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