Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cranberry cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranberry Cream Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cranberry Cream Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cream Pie:

1. Make ready CRUST
2. Make ready 1 1/2 cup chocolate graham crackers, crushed
3. Make ready 6 tbsp butter, salted or unsalted, melted
4. Prepare CRANBERRY CREAM FILLING
5. Get 1 3.0 ounce box cranberry jello mix
6. Get 1 cup boiling water
7. Get 3/4 cup dryed cranberries, chopped
8. Prepare 1/2 cup semi sweet chocolate, chopped into small pics or grated
9. Get 8 oz cream cheese
10. Take 1 cup heavy whipping cream, cold
11. Take 3 tbsp confectioner's sugar
12. Take 1 tsp vanilla extract
13. Make ready GARNISH
14. Take whipped cream
15. Prepare red, white and green decorators sugar
16. Take dryed cranberries
17. Make ready cocoa power for dusting

Instructions to make Cranberry Cream Pie:

1. MAKE CRUST
2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
4. MAKE CRANBERRY CREAM FILLING
5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
6. Beat cream cheese until smooth
7. Beat in cold jello cranberry mixture until smooth
8. Fold chopped chocolate into cranberry mixture
9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

So that’s going to wrap this up for this special food cranberry cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!