Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Make ready 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Get 2 tbsp butter
3. Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Take 1 cup finely chopped onion
5. Prepare 2 tsp cajun seasoning
6. Make ready 1/4 cup thin sliced green onion
7. Take 2 clove minced garlic
8. Make ready 6 white button musrooms, sliced
9. Prepare 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Make ready 1/4 lb black forrest ham, or ham you prefer chopped
11. Prepare 1/2 cup pepper jack cheese, grated
12. Make ready 1/4 cup grated parmesan cheese
13. Make ready 1/4 tsp thyme
14. Make ready 3 large eggs, beaten
15. Take 1 cup heavy cream
16. Take 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Instructions to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that’s going to wrap it up with this exceptional food cajun poblano and shrimp quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!