Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chocolate eclair dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

easy chocolate eclair dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. easy chocolate eclair dessert is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make easy chocolate eclair dessert:

1. Make ready honey graham crackers
2. Get cool whip
3. Take chocolate frosting
4. Make ready instant french vanilla puddiing ( you could use chocolate pudding too)
5. Get milk

This no-bake easy chocolate eclair cake is the recipe my mom used to make, and one of my family's favorites. Inspired by the chocolate eclair cake Portillo's serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. The Best Chocolate Eclair Cake Dessert Recipes on Yummly A Different Chocolate Eclair Cake (dessert), Eclair Cake Dessert, Apple Cinnamon Orange Rice Cake Dessert..

Steps to make easy chocolate eclair dessert:

1. Use a 9"x 13" pan
2. Open box of honey grahams and lay down flat in the pan for your first layer.
3. now take 1 box of instant pudding & mix with 2 cups of cold milk
4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
5. Lay down another layer of honey grahams on top of pudding layer
6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
7. Now put one last layer of honey graham crackers on top
8. Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
9. Pour the frosting over graham crackers and spread out evenly
10. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding

EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! This Chocolate Éclair Cake features layers of graham crackers, mega creamy filling made with vanilla pudding and homemade whipped cream, all topped. In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour.

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