Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango rabdi matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Rabdi Matka Kulfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango Rabdi Matka Kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.

See recipes for Rabdi mataka kulfi, Custard kulfi, Shahi Rabdi Kulfi too. Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango rabdi matka kulfi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rabdi Matka Kulfi:

1. Make ready 2 big sweet mangoes
2. Prepare 1 litre milk
3. Prepare to taste Powdered sugar
4. Make ready handful Dry fruits
5. Take Pinch cardamom powder

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Steps to make Mango Rabdi Matka Kulfi:

1. First boil milk. Once it's boiled, cream will stick to pan's side but keep mixing in milk and bring it to thick texture, like rabdi. If you like cardamom flavor then add pinch of cardamom powder. Please do this process on slow flame.
2. Rabdi is ready, keep it aside to cool down.
3. Peel the mango and grind the pulp. if possible grind in such way that few small mango pcs should remain. (Not necessary)
4. Now mix rabdi & mango pulp nicely, and just taste, if you feel sugar should be added add as per your taste. Add dry fruits if you like.
5. Turn this mixture into kulfi mold, I had kullad so I gave try for that. Cover kullad top with foil paper and freeze kulfi for 8-10 hours. Enjoy your summer mango kulfi!!!

Welcome to the world of Kulfi's. You can get traditional flavors like Malai, Kesar Pista, Gulkand to the new exotic flavors like Blueberry, Coffee Walnut, Roasted Almond. When the situation demands an instant relief from the heat, trust our take on the traditional Indian dessert - Kulfies. Discover the richness of exotic fruits, spices and nuts, neatly composed on a stick in our range of desserts. Once the kulfi sets, place the kulfi mold in lukewarm water for a few secs to help it unmould easily.

So that is going to wrap this up with this exceptional food mango rabdi matka kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!