Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kanya 's mussels in hot basils. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanya 's Mussels in Hot Basils is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kanya 's Mussels in Hot Basils is something which I have loved my entire life. They are nice and they look fantastic.

Kanya 's Mussels in Hot Basils Mussels come in hot stir fried. So Yummy Kanya 's Mussels in Hot Basils definitely is our favorite nigerian cuisine. I will guide you to make Kanya 's Mussels in Hot Basils.

To get started with this recipe, we must first prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Mussels in Hot Basils:

1. Take mussels /cleaned /shelled
2. Take chili compounds
3. Get garlic
4. Get ginger
5. Prepare peppercorns
6. Take fresh hot chili sliced
7. Take birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
8. Make ready seasoning
9. Get oyster sauce
10. Make ready soya sauce
11. Get sesame oil
12. Take sugar
13. Prepare salt
14. Get fish sauce
15. Take black pepper
16. Get yard long beans,or any beans you have /chopped
17. Take hot basils
18. Get roasted chili paste
19. Make ready mixes diced pepper and onion

Best Food Ever: Kallumakkaya (mussels) thoran must be our favorite nigerian food. I will guide you to make Kallumakkaya (mussels) thoran. Please subscribe my channel for more recipes. South Indian delicacy, mussels stir fried with coconut, onions and spices..

Steps to make Kanya 's Mussels in Hot Basils:

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

More african dish: Traditional African Foods Kanya 's Mussels in Hot Basils. A delicious keto pancake recipe that doesn't require a lot of fuss and is the BEST low carb pancake you will ever have! Add mussels, and shake pan to arrange mussels in an even layer. Scrub the mussels and pull out the beards. Discard any broken mussels, or open ones that don't close when tapped.

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