Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arroz con leche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz Con Leche is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arroz Con Leche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Leche:
Get Calrose rice (Soak in water for 1-2 hours)
Take tea
Take Water
Make ready each Whole Cloves
Prepare each Cinnamon sticks (approximately 3 inches long)
Prepare each Star Anise (whole)
Take In a pot
Take Evaporated milk
Prepare Water
Prepare Coconut milk
Take Tea from previous step
Get Soaked Calrose rice
Prepare Towards the end
Get Cream of coconut
Take Sweetened condensed milk
Prepare Brown sugar
Get Good vanilla extract
Steps to make Arroz Con Leche:
Soak Calrose rice in water for 1-2 hours.
Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
Transfer to glass cake dish to cool, top with ground cinnamon.
Enjoy!! (:
Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.
So that’s going to wrap it up for this exceptional food arroz con leche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!