Easiest Way to Make Award-winning Arroz Con Leche

Jeff Warner   09/09/2020 07:08

Arroz Con Leche
Arroz Con Leche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arroz con leche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Con Leche is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arroz Con Leche is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Leche:
  1. Get Calrose rice (Soak in water for 1-2 hours)
  2. Take tea
  3. Take Water
  4. Make ready each Whole Cloves
  5. Prepare each Cinnamon sticks (approximately 3 inches long)
  6. Prepare each Star Anise (whole)
  7. Take In a pot
  8. Take Evaporated milk
  9. Prepare Water
  10. Prepare Coconut milk
  11. Take Tea from previous step
  12. Get Soaked Calrose rice
  13. Prepare Towards the end
  14. Get Cream of coconut
  15. Take Sweetened condensed milk
  16. Prepare Brown sugar
  17. Get Good vanilla extract
Steps to make Arroz Con Leche:
  1. Soak Calrose rice in water for 1-2 hours.
  2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
  3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
  4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
  5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
  6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
  7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
  8. Transfer to glass cake dish to cool, top with ground cinnamon.
  9. Enjoy!! (:
  10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

So that’s going to wrap it up for this exceptional food arroz con leche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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