Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot buffalo chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Buffalo Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Buffalo Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken:

1. Prepare 2 - Boneless Skinless Chicken Breasts
2. Take 1 - Franks Red Hot Buffalo Sauce (12 oz)
3. Make ready 1/2 - oz Dry Ranch Mix
4. Make ready 3 - Tablespoons of Butter!
5. Get Optional: 1/2 tablespoon Onion powder
6. Make ready Optional: 2 tablespoons Worcestershire sauce

Instructions to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)

So that is going to wrap it up with this exceptional food crockpot buffalo chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!