Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ebi's Stir Fry Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ebi's Stir Fry Noodles is something which I have loved my whole life.

The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family.. Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce.

To get started with this particular recipe, we must prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ebi's Stir Fry Noodles:

1. Take 300 grams chinese soup noodles
2. Make ready 2 carrots, sliced to 1cm thick
3. Get 10 baby corns, rinse in cold running water
4. Take 100 grams cabbage, sliced
5. Prepare 300 grams steak beef, slice and dry with kitchen paper
6. Prepare 150 grams sugar peas, cut the ends
7. Take 2 tsp soy sauce
8. Make ready 1 tomato, sliced
9. Make ready 1 onion, sliced
10. Prepare Salt
11. Make ready Powdered (mild) chili pepper
12. Prepare 1 cube maggi
13. Make ready 80 ml olive oil
14. Take 100 grams butter
15. Get 2 litres boiling water

If you happen to have extra veggies on hand like bell peppers, mushrooms, or want to add a can of water chestnuts or bamboo shoots, go for it. For a bolder and spicier stir fry, add HemisFares Red Miso Paste, sriracha, or Asian chili. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely. Plus, it is always a hit with the family!

Steps to make Ebi's Stir Fry Noodles:

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
2. Soak noodles in a bowl with a litre of boiling water.
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Everything is all mixed into one easy dish for minimal clean-up as well. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. The great thing about noodle stir fries is that you can customize them however you like. A noodle stir-fry is a technique more than a recipe.

So that’s going to wrap this up with this exceptional food ebi's stir fry noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!