Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chocolate mochi dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chocolate Mochi Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Chocolate Mochi Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chocolate mochi dumplings using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chocolate Mochi Dumplings:

1. Take 20 grams Walnuts
2. Prepare 1 1/2 tbsp Sugar
3. Make ready 2/3 tbsp Water
4. Take For the cream:
5. Prepare 2 tbsp Skim milk
6. Make ready 1 tbsp Cocoa powder
7. Get 1 tbsp Condensed milk
8. Get 1 tbsp Milk
9. Get For the mochi:
10. Prepare 100 grams ● Shiratamako
11. Take 2 tbsp ● Cocoa powder
12. Take 30 grams ● Sugar
13. Take 120 to 130 ml Water
14. Get 1 tbsp + about 1/2 tablespoon Extra cocoa powder (for dusting)

Instructions to make Creamy Chocolate Mochi Dumplings:

1. Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan.
2. Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool.
3. Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests.
4. Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible.
5. Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well.
6. Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder.
7. Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap.
8. Top a walnut pieces on each and press down lightly.
9. Note: You can add 1-2 teaspoons of liqueur at step 3 to taste.

So that’s going to wrap this up with this exceptional food creamy chocolate mochi dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!