Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato & basil hot biscuit (scone). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato & Basil Hot Biscuit (Scone) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Take 3 g Baking Powder
4. Take 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Take 100 g Mini Tomatoes (or 50 g Tomato Juice)
7. Make ready 3 big Basil Leaves

Steps to make Tomato & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Tear the basil leaves and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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