Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage & brussels sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage & Brussels Sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cabbage & Brussels Sprouts is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage & brussels sprouts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Brussels Sprouts:

1. Take Cabbage - shredded
2. Take half Brussels Sprouts - each sprout cut into
3. Make ready 1 Onion large - chopped
4. Prepare a few cloves Garlic - minced
5. Prepare Ginger - a piece grated
6. Make ready 1 Green Chilli - slit lengthwise
7. Get 1 tsp Mustard Seeds -
8. Take 1 tsp Cumin Seeds -
9. Get Olive Oil
10. Get to taste Salt

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Instructions to make Cabbage & Brussels Sprouts:

1. In a fry pan, add some mustard seeds and cumin seeds to some heated oil
2. When the mustard seeds start popping add the chopped onion, ginger, garlic and the green chilli and sauté
3. Once the onions are transparent, add the shredded cabbage and brussels sprouts
4. Add some salt, toss gently, and let it cook on low fire
5. You don't really have to meddle much with this, because the veggies cook pretty fast
6. Serve hot as a side dish

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