Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have malai kofta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get 2 big potatoes boiled and mashed
2. Prepare 2 medium onions roughly chopped
3. Prepare 2 medium tomatoes roughly chopped
4. Take 3 tsp oil
5. Take 1 teaspoon red chilli powder (Degi Mirch)
6. Take 1 teaspoon Haldi/Turmeric powder
7. Take to taste Salt
8. Get 1 tsp Jeera /cumin seeds
9. Prepare 3-4 tablespoons malai/cream
10. Prepare 1 bay leaf
11. Prepare 2 cloves

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while,
2. Put that in a mixi and make a puree of that
3. Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown
4. Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well
5. Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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