Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, silky carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Silky Carbonara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Silky Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Silky Carbonara:

1. Take 350 g fresh fettuccine
2. Get 4 pieces thick cut smoked bacon
3. Prepare olive oil
4. Take 4 large egg yolks
5. Prepare 2 large handfuls finely grated parmesan
6. Get 125 ml. heavy cream
7. Take salt & pepper

Steps to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that’s going to wrap it up for this special food silky carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!