Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, de's easy drunken beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. De's Easy Drunken Beans is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Prepare dried pinto beans, well rinsed and picked through
2. Prepare Mexican beer (or whatever is on hand)
3. Get Ham Hock
4. Prepare Slices of smoked bacon, chopped
5. Make ready Onion roughly chopped
6. Make ready Jalapeños, seeded and chopped
7. Prepare Chipotle seasoned stewed tomatoes
8. Make ready diced Green Chilis
9. Make ready Minced Garlic
10. Make ready Pinto beans seasoning, I use a couple generous shakes
11. Get water, covering beans
12. Get Chicken bouillon cube, low sodium
13. Prepare garlic powder - optional
14. Take sea salt
15. Prepare black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap it up for this special food de's easy drunken beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!