Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, new england clam and shrimp chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

New England Clam and Shrimp Chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. New England Clam and Shrimp Chowder is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New England Clam and Shrimp Chowder:

1. Make ready 15 slice pepperoni
2. Take 4 slice bacon
3. Make ready 16 large shrimp, shells removed and deveined
4. Prepare 3 medium red potatos peeled and cubed
5. Make ready 1/4 stalk celery,minced
6. Get 1/4 of a carrot, minced
7. Make ready 4 garlic cloves, minced
8. Get 1 medium onion, chopped
9. Get 2 large carrots, sliced
10. Get 1/4 cup dry white wine
11. Get 3 cup chicken broth
12. Prepare 1/2 tsp thyme
13. Make ready 1/2 juice of one lemon about 2 tablespoons
14. Take 1/2 tsp salt
15. Take 3/4 tsp black pepper
16. Make ready 1 tsp red hot sauce such as franks red hot
17. Prepare 1 cup heavy cream
18. Prepare 2 tbsp fresh chopped parsley
19. Prepare 50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save

Steps to make New England Clam and Shrimp Chowder:

1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup
4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy.
5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve
6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!
7. Add cooked crumbled pepperoni right before serving

So that’s going to wrap it up with this special food new england clam and shrimp chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!