Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom and sweet potato creamy doria. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mushroom and Sweet Potato Creamy Doria. I made my own version of a doria dish available at a store. You have to try this with Maitake mushrooms.

Mushroom and Sweet Potato Creamy Doria is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom and Sweet Potato Creamy Doria is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:

1. Make ready 1 rice cooker cup's worth Plain cooked rice
2. Make ready 2 Wiener sausages
3. Make ready 1/4 finely chopped Onion
4. Take 2 tsp Curry powder
5. Get 1 tbsp Ketchup
6. Get 1/2 tsp Consomme Soup stock cube
7. Prepare 1 Black pepper
8. Get 1 dash Salt
9. Get 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
10. Take 1/3 of a potato Sweet potato
11. Prepare 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
12. Make ready 1 meltable cheese Cheese
13. Prepare 2 tbsp Grated cheese
14. Take 1 Butter

A sweet potato puree gives the risotto a brilliant orange hue and a subtle sweetness. Unlike most risottos, you don't need to warm the stock separately or add in small increments; just two doses with time in between allows the rice to slowly absorb the liquid while becoming wonderfully creamy. Poke a few holes in the sweet potato and wrap in foil. Remove the skin and mash with a fork or potato masher, or puree in blender.

Instructions to make Mushroom and Sweet Potato Creamy Doria:

1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

Substitute regular butter for any vegan butter alternative. Add button and brown mushrooms and fry until soft. Add the sweet potato, chopped tomatoes, KNORR Creamy Mushroom Sauce and milk and stir until well combined. Shiitake mushrooms and sweet potatoes combine to create amazing flavor in this creamy, scrumptious mushroom sweet potato risotto.. It's perfect for both family dinners and entertaining.

So that’s going to wrap it up with this special food mushroom and sweet potato creamy doria recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!