Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sandesh / mango peda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. I have used homegrown mango pulp that worked excellently for mango sandesh. Mango Peda Recipe with step wise pictures.

Mango Sandesh / Mango peda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Sandesh / Mango peda is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Sandesh / Mango peda:

1. Take 1 litre milk (here I have used double toned milk)
2. Prepare 5-6 tbsp lemon juice
3. Make ready 1 medium sized ripe mango pulp/puree
4. Take 6 tbsp sugar (can be changed according to sweetness of mango)
5. Take 2 tbsp milk powder
6. Take as required Some dry fruits like cashew or almon for garnishing

Mango Sandesh Sandesh is a sweet dish prepared by Chenna (cottage cheese) in Kolkata. Mango Sandesh Mango Sandesh is a Mango twist of the classic Bengali sweet Sondesh. It is made by making fresh chenna and flavoring of mango puree. Mango burfi is a super delicious treat for mango lovers.

Steps to make Mango Sandesh / Mango peda:

1. At first pour the milk into a pan in medium heat and bring it to boil.
2. Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
3. Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
4. Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
5. Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
6. Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
7. You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..

My version of mango burfi is smooth, rich and creamy Stuffed Mango Sandesh is a lip-smacking sweet preparation. This mango flavoured dessert is very unique, tasty and easy to make sweet recipe. Sandesh is a very famous mithai or sweet in Bengali cuisine. See recipes for Paneer Mango Peda, Mango Sandesh / Mango peda too. Mango Peda is a easy and delicious Indian sweet made by cooking mango puree and milk powder until thick and shaped into discs or custom shapes.

So that’s going to wrap it up with this special food mango sandesh / mango peda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!