Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-seared pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan-seared pork chops is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pan-seared pork chops is something which I’ve loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection.

To get started with this particular recipe, we have to prepare a few components. You can have pan-seared pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared pork chops:

1. Get thin cut pork chops
2. Take chili powder
3. Prepare cayenne pepper
4. Make ready soy sauce
5. Take worcestershire sauce
6. Prepare brown sugar
7. Take grapeseed or olive oil

Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper. Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides. Only flip them once they are nice.

Steps to make Pan-seared pork chops:

1. Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
2. Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
3. In a pan, add oil and turn flame to about medium high
4. When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
5. note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.

Pan seared anything is delicious, and these pan cooked pork chops are no exception! The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT.

So that’s going to wrap it up with this exceptional food pan-seared pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!