Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, colourful daighi zarda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colourful Daighi Zarda is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Colourful Daighi Zarda is something which I have loved my entire life. They are nice and they look wonderful.
#recreate AssalamOAlaikum🌹 Zarda recipe one of the most popular traditional dessert of Pakistan. Three colored zarda is very easy to make and a very pocket-friendly dessert also. Ingredients and quantity for zarda Rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook colourful daighi zarda using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colourful Daighi Zarda:
- Get آدھا کلو سیلا چاول
- Prepare ایک یا دو ٹکڑے دارچینی
- Prepare چار یا چھ لونگ
- Prepare چار یا چھ الائچی
- Prepare فوڈ کلرز لال پیلا ہرا
- Take آدھا ٹی اسپون زعفران ایسنس
- Get آدھا ٹی اسپون کیوڑہ
- Get شیرہ
- Make ready آدھا کلو چینی
- Make ready آدھا کپ گھی
- Get آدھا کپ پانی
- Take دو ٹیبل اسپون دہی
- Take گارنشنگ کے اجزاء
- Take آدھا کلو کھویا
- Take ایک پاو گلاب جامن
- Make ready ایک پاو چم چم
- Prepare بادام پستے حسب ضرورت
- Prepare کشمش چوتھائی کپ
- Make ready اشرفیاں آدھا کلو
- Prepare کھوپرا چار ٹیبل اسپون کٹا ہوا
Zarda (Hindi: ज़र्दा, Urdu: زردہ , Bengali: জর্দা) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Today I'm going to make quick and easy Zarda. This Co lo ur ed Zarda Chawal have many childhood memories for me, it was regularly cooked by my aunt (Mummani/Mami) for our cousins numb. Zarda recipe one of the most popular traditional South Asian desserts of Pakistan.
Steps to make Colourful Daighi Zarda:
- چاول دھو کر چار یا پانچ گھنٹے بھگو دیں
- پھر دارچینی لونگ الائچی ڈالکر ابال لیں مکمل یعنی ایک کنی بھی نا رہے فل ڈن کر لیں اور نتھار کر چھلنی میں نکال لیں
- چینی گھی پانی دہی مکس کر کے پکائیں اتنا کہ چینی گھل جائے پھر تیز آنچ پر ابلے چاول ڈال دیں
- اسپائڈر اسپون سے مسلسل مکس کرتے رہے کہ شیرہ سوکھ جائے مگر یاد رہے زیادہ دیر تک نہیں پکانا ورنہ چاول اینٹھ جائیں گے
- اب ایک دو قطرے کلرز کے الگ الگ جگہ ڈال کے بادام پستے کشمش کھوپرا اشرفیاں زعفران ایسنس کیوڑہ ڈالکر ڈھک کر دم پر رکھیں پندرہ یا بیس منٹ کے لیئے
- ڈش میں نکال کر گلاب جامن چم چم اور کھویا ڈال کر سرو کریں
Zarda comes from Persian, and Urdu word 'zard' that means yellow. Meethe Chawal or Zarda Recipe is a sweet dish and top listed of every menu in weddings or many other occasions, its very simple to make at home by following the simple steps at Hamariweb.com. Zarda Rice is a traditional dessert recipe usually served in wedding parties. During Eid Zarda Rice is a must recipe to be cooked. Zarda Rice is cooked in di.
So that’s going to wrap this up for this special food colourful daighi zarda recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
