Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready Boneless, skinless chicken breasts
2. Take Salt and pepper
3. Get Butter or coconut oil
4. Take Red or green pesto
5. Get Heavy cream
6. Make ready Pitted olives
7. Take Feta cheese
8. Make ready garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that’s going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!