Recipe of Any-night-of-the-week Simple Non-fried Chicken Nanban
Georgia Turner 24/04/2020 00:42
Simple Non-fried Chicken Nanban
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple non-fried chicken nanban. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Non-fried Chicken Nanban is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Non-fried Chicken Nanban is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple non-fried chicken nanban using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Non-fried Chicken Nanban:
Take 1 slice Chicken (thigh or breast)
Make ready 1 Egg
Prepare 2 tbsp Flour
Get 1 pinch Salt
Prepare Sweet and sour sauce ingredients:
Get 3 tbsp Soy sauce
Prepare 3 tbsp Sugar
Get 3 tbsp Vinegar
Take Tartar sauce ingredients:
Prepare 1 Egg
Prepare 4 tbsp Mayonnaise
Make ready 1 bunch Fresh parsley
Prepare 1/4 Onion
Take 1 pinch Sugar
Take 1 pinch Salt
Instructions to make Simple Non-fried Chicken Nanban:
Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
Cut the chicken into bite-size pieces and season with salt.
Mix the flour into the beaten egg and coat the chicken.
Fry the chicken in a frying pan, using a generous amount of oil.
When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
Transfer to a dish, Top with the tartar sauce, and it's complete.
So that’s going to wrap this up for this special food simple non-fried chicken nanban recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!