Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese-style salad with carrot and enoki mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese-style Salad with Carrot and Enoki Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese-style Salad with Carrot and Enoki Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese-style salad with carrot and enoki mushrooms using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Prepare 1 bag Enoki mushrooms
2. Take 1/2 Carrot
3. Take 1 tbsp each ★ Soy sauce, mentsuyu, sesame oil
4. Prepare 2 tbsp ★ Vinegar
5. Make ready 1 dash ★ Ichimi chili pepper powder, sesame seeds

Steps to make Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
2. Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
3. Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.

So that’s going to wrap this up with this special food chinese-style salad with carrot and enoki mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!