Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple & light chicken tender nanban. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Simple & Light Chicken Tender Nanban is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple & Light Chicken Tender Nanban is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Light Chicken Tender Nanban:

1. Take 400 grams Chicken tenders
2. Prepare 4 Green pepper (if you have)
3. Prepare 2 tsp Sake, for preparing the chicken
4. Make ready 1 dash Salt and pepper
5. Get 1 Plain flour
6. Get 3 tbsp Ponzu☆
7. Take 1 tsp Sugar☆
8. Take 1 tbsp Sake☆
9. Take 2 Boiled egg
10. Prepare 1/4 Onion
11. Prepare 2 tbsp Mayonnaise
12. Prepare 1 Parsley (optional)
13. Prepare 1 dash Pepper

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Steps to make Simple & Light Chicken Tender Nanban:

1. Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
2. Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
3. Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
4. Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.

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So that’s going to wrap it up with this special food simple & light chicken tender nanban recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!