Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Take rolls egg noodles
2. Prepare baby bok choi
3. Prepare beef meatballs, boiled in chicken stock until cooked
4. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare chicken stock
6. Prepare garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Make ready salt or to taste
8. Get white pepper powder or to taste
9. Take green onions, thinly sliced
10. Take Stir fry chicken mushroom:
11. Prepare vegetable oil
12. Get garlic, minced
13. Prepare boneless chicken thigh, diced
14. Prepare straw mushroom, cut into 4
15. Get sweet soy sauce
16. Prepare oyster sauce
17. Make ready fish sauce
18. Prepare salt or to taste
19. Get white pepper powder or to taste
20. Prepare chicken stock
21. Make ready cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!