Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Take For the glutinous rice:
2. Prepare banana leaves for wrapping
3. Take 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
4. Prepare 250 ml coconut milk 2 Indonesian bay leaves
5. Get 1 pandan leaf
6. Make ready 1 Tbsp sugar
7. Take 1/2 tsp salt
8. Get Chicken Floss Filling:
9. Prepare 250 gr boneless chicken breast, boiled until cooked, finely shredded
10. Prepare 2 kaffir lime leaves
11. Make ready 2 Indonesian bay leaves
12. Prepare 100 ml coconut milk
13. Prepare 1/2 tsp salt or to taste
14. Make ready 1 tsp sugar or to taste
15. Prepare 1 Tbsp vegetable oil
16. Make ready Ground spices:
17. Take 5 cloves shallots
18. Make ready 4 cloves garlic
19. Make ready 2 nut megs
20. Take 1/2 tsp white pepper powder

For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil. Remove the glutinous rice from the steamer. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon ().

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to. Lemper is steamed glutinous rice filled with spiced chicken floss, then shaped into an oblong, and wrapped in banana leaves. But mine was just like that, I cut into rectangle shape and wrapped with a small piece … Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you like my recipes, please follow my Instagr. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you.

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