Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken with espagnole sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Chicken with Espagnole Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Chicken with Espagnole Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken with espagnole sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken with Espagnole Sauce:

1. Make ready For Stock
2. Make ready 200 Gm chicken bone
3. Make ready 1 onion and carrot
4. Get Chopped celery
5. Get 5-6 whole black pepper
6. Get 1 Ginger
7. Take Salt and Oil
8. Take 2 Pcs..Bayleaf
9. Make ready Water As per required
10. Take For Sauce
11. Get 30 Gm Butter
12. Take 30 Gm Refined Flour
13. Make ready 100 Gm Brown Stock
14. Prepare For Grill Chicken
15. Make ready 2 Pcs.. Chicken breast
16. Take Little bit mixture ofsalt,musterd paste,chilli flakes,soya sauce

Instructions to make Grilled Chicken with Espagnole Sauce:

1. First make a brown stock.heat a pan add oil add onion and carrot make a brown add chicken bone make this also brown after that add celery, whole papercorn and bayleaf and ginger and salt..keep stiring until it's brown and add water
2. Make a chicken marination with chilli flakes..musterd paste and salt and soya sauce
3. After that Make a grilled chicken
4. Now make a sauce.Heat sauce pan Cook carrot and onion in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 7 to 8 minutes. Add flour and cook roux over moderately low heat, stirring constantly, until medium brown, 6 to 10 minutes. Add Brown stock in a fast stream, whisking constantly to prevent lumps once it's done add white paper powder and little bit salt..
5. Everything is finished now it's time to make Platting and Garnishing.

So that is going to wrap this up for this special food grilled chicken with espagnole sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!