Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Get 400 Grams Carrots
2. Make ready 3/4 Cup Flour
3. Take 1 Teaspoon Baking Soda
4. Get 1/2 Teaspoon Cinnamon powder
5. Get 2 Eggs
6. Make ready 3/4 Cup Sugar
7. Get 1/2 Teaspoon Vanilla Essence
8. Make ready 1/2 Cup White Oil

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot Cake:

1. Grate 400gm of carrot, and put keep it aside. This will yield about 250 grams of grated carrot.
2. In a bowl, sieve in together the flour, baking soda, and cinnamon powder.
3. In a different bowl, whisk together the eggs, sugar, vanilla, and oil.
4. Now slowly add the dry ingredients into the bowl which contains the wet ingredients. Mix well.
5. Add in the grated carrot and whisk.
6. Now line your baking dish with oil, and pour in the batter.
7. Bake at 180° Celsius for 20-25 mins.
8. Poke with a toothpick to see if the cake is properly cooked all the way through. If the toothpick comes out clean, then you are done.
9. Serve with some cream on the side!

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!