Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan 2-minute mayo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan 2-Minute Mayo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan 2-Minute Mayo is something that I’ve loved my whole life.

I use an immersion (stick) blender. I assume a regular blender would work just as well, and probably a food processor too. This recipe is so simple and such a money saver!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan 2-minute mayo using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan 2-Minute Mayo:

1. Get 1/2 cup unflavored soy milk (no sugar or salt added)
2. Take 1/4 tsp salt
3. Prepare 1/2 tsp mustard, optional
4. Take 1/4-1/2 cup light vegetable oil (I use canola)
5. Take 2 tsp vinegar

As far as condiments go, mayonnaise might be one of the most polarizing. Some people can't get enough while others abhor it. Even if you fall into the "love it" camp, you might still find yourself going mayo. Most commercial vegan mayonnaise sold in New Zealand tastes more like sweet salad dressing than the yummy aoli mayonnaise.

Steps to make Vegan 2-Minute Mayo:

1. I use an immersion (stick) blender. I assume a regular blender would work just as well, and probably a food processor too.
2. Place soy milk, salt and mustard (if using) in blender jar.
3. Measure out oil and set aside ready for use. I measure out the maximum, and stop pouring (directions in step 5) when I reach the desired consistency.
4. Turn on blender on med-high and blend milk for 20-30 seconds.
5. While still blending, start pouring the oil slowly into the jar. After about ten seconds the mixture should begin to thicken.
6. Keep adding oil until you reach almost your desired consistency. You can make it anything from watery to very thick. The more oil you use, the thicker and creamier the final result.
7. Add the vinegar and keep blending until you're happy with the result.
8. Taste and correct if necessary. Blend again for a few more seconds if you do.
9. Options: This recipe is very versatile and can be turned into any mayo-based dressing. For example: Caesar salad dressing: add 1 minced clove of garlic, 2 tbs water and 1/2 teaspoon sugar. Aiole: add 2 cloves garlic and 1/2 tsp freshly squeezed lemon juice. Please share your own variations!
10. Keeps fresh for at least a week if stored refrigerated in an airtight container. May keep for longer, but I prefer making small batches more often.

It is cheap and easy to make. This was made this with olive oil but you can use rice bran, canola or soy oil. Source: Jessie Hume This vegan mayonnaise is very easy and is made with simple ingredients, which can be found in every vegans kitchen. When growing up, we used to eat raw eggs without worrying. But now, salmonella contamination in eggs is common since most supermarket eggs are from factory farms.

So that is going to wrap this up for this special food vegan 2-minute mayo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!