Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft mochi ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft Mochi Ice Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soft Mochi Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soft mochi ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft Mochi Ice Cream:

1. Get For the mochi:
2. Get 50 grams Shiratamako
3. Make ready 100 grams White sugar
4. Take 100 ml Water
5. Prepare 1 Cornstarch (for handling the mochi)
6. Get For the bean paste ice cream:
7. Get 50 grams Pureed sweetened bean paste
8. Get 50 ml Heavy cream

Steps to make Soft Mochi Ice Cream:

1. Make the ice cream. Whip the heavy cream until it forms soft peaks.
2. Soften the bean paste with a whisk, add to the whipped cream, and mix well. Freeze for at least 2 hours, or until it's half-frozen.
3. Spread a generous amount of cornstarch on a large cutting board.
4. Put the shiratamako in a microwave-safe bowl, and stir in water, a little at a time. Add sugar, and continue mixing.
5. Lightly cover with plastic wrap and microwave (600w) for 2 minutes. Take it out, mix, and heat again for 1 more minute.
6. If it's light and soft, it's ready. If not, add 1 teaspoon of water and heat for 20 seconds, or until shiny.
7. Roll the dough out on the cutting board covered with cornstarch, to a thickness of 2~3mm. It's hot at first, but it should be easy to handle, so take your time rolling it. After it cools, cut into pieces, and discard the uneven edges.
8. Layer each piece between plastic wrap, and freeze. That way, you can just add ice cream whenever you feel like eating.
9. Lay the dough horizontally. (The photo was a bit unclear, so I drew lines.) Put a spoonful of ice cream in the middle. Dip your finger in water, and wet the part along the lines. Fold over from left to right, and seal the edges firmly.
10. Line up in a flat container, cover tightly with plastic wrap and freeze for 3~4 hours. If you put them in a ziplock bag after they're frozen, they'll stay soft.
11. You can make all kinds of variations by using different flavors of ice cream.

So that is going to wrap it up with this special food soft mochi ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!