Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint chicken mole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mint Chicken Mole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mint Chicken Mole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mint chicken mole using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chicken Mole:

1. Make ready 2 Chicken breast
2. Get 1 onion finely chopped
3. Make ready 1-1 teaspoon ginger garlic paste
4. Take 1 cup finely chopped yellow and red bell pepper + cut into cubes
5. Make ready Salt as per taste
6. Take 1 teaspoon red chilli powder
7. Prepare 1 teaspoon chicken masala powder
8. Take 1 teaspoon garam masala powder
9. Make ready 1/4 teaspoon turmeric powder
10. Get 1 teaspoon black pepper powder
11. Take 1.1/2 glass chicken broth
12. Make ready 1/2 cup bitter chocolate - dark chocolate
13. Get 1 teaspoon mint powder
14. Make ready 1 teaspoon cumin seeds
15. Make ready 5 tablespoons cooking oil

Steps to make Mint Chicken Mole:

1. Take chicken breast seasoning it with some salt and shallow fry in heated oil till it done.
2. Heat cooking oil add onion and saute for 3minutes on low flame.
3. Add ginger garlic paste and saute for another 3minutes on low flame.
4. Add red and yellow bell pepper, salt, chicken masala powder, red chilli powder, garam masala powder, turmeric powder and black pepper powder, mix it and cook for 3-5minutes
5. Add chicken broth and cook till oil starts floating on all over gravy.
6. Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down on room temperature and grind it into fine puree.
7. Heat cooking oil splutter cumin seeds and add cube sized red and yellow bell pepper and saute for 2minutes on high flame.
8. Add puree (prepared earlier) and saute for minute on low flame.
9. Add 1 teaspoon mint powder and mix it well.
10. Add fried chicken breast. Cover the lid and  cook for 5minutes on low flame.
11. Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc.

So that is going to wrap this up for this exceptional food mint chicken mole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!