How to Make Award-winning Brussels Sprout Stir-Fry
Zachary Sullivan 20/07/2020 12:18
Brussels Sprout Stir-Fry
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brussels sprout stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprout Stir-Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brussels Sprout Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprout Stir-Fry:
Get 1 cup quartered fresh brussels sprout
Get 1 can baby corn
Make ready 1 can water chestnuts
Prepare 1/4 cup shredded carrots
Get 1/4 cup diced red onion
Prepare 1/4 cup hoisen sauce
Take 1 tbsp crushed red peppers
Get 1/2 tbsp minced garlic
Get 1 tbsp sliced almonds
Get 1 olive oil spray
Steps to make Brussels Sprout Stir-Fry:
wash and dry fresh brussels sprouts
spray a medium non-stick skillet with olive oil spray, place on medium heat
remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
wash lids of cans with soap and water, open each can and toss into strainer, let drain
dice up red onion, add to skillet and stir, recover
when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
toss in shredded carrots and stir
continue to stir occasionally until all ingredients are cooked and softened
mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
add mixture to pan, and stir until everything is well coated
top with sliced almonds
dish up!
So that’s going to wrap this up for this special food brussels sprout stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!