Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut banana tea loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Banana Tea Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Banana Tea Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

Add banana, then add eggs and yoghurt and beat well. Stir in flour, oats and coconut until combined. butter the loaf tin and set aside. Mash up the banana and set aside.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Banana Tea Loaf:

1. Take 1 1/2 cup cake wheat flour
2. Make ready 1/2 cup canola oil
3. Get 1 cup mashed banana
4. Get 1/2 cup honey
5. Make ready 2 tsp baking soda
6. Take 1 tsp baking powder
7. Prepare 1/2 cup desiccated coconut
8. Make ready 1/2 cup coconut cream powder
9. Take 1/2 cup raisins
10. Make ready 1 tbsp nutmeg
11. Make ready 1 tsp cloves
12. Take 3 eggs

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. Line a loaf tin with Parchment paper; In a clean metal bowl, mix all the dry ingredients with a whisk. In another clean bowl, add all the wet ingredients and mix well with wooden spoon until no lumps remain.

Steps to make Coconut Banana Tea Loaf:

1. preheat oven at 325ºC
2. seive together all the dry ingredients
3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
4. add the mashed banana to the egg mixture and mix well.
5. add the desiccated coconut, mix well.
6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
7. fold on the coconut cream and raisins.
8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

This is from the Hutchinson House B&B in Faribault, MN. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before. Adding coconut to this all time classic is a way to change-up the flavor, in a very tasty way. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee.

So that’s going to wrap it up for this exceptional food coconut banana tea loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!