Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations. My request was oatmeal and raisin cookies so they were filled with plenty of raisins.

Instant Oatmeal Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Instant Oatmeal Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Oatmeal Cookies:

1. Make ready 2 packages Instant Oatmeal
2. Make ready 1/2 cup Butter
3. Take 1/2 cup Sugar
4. Take 1/2 cup Flour (optional)

Healthy Instant Oatmeal Cookies (Sugar & Flour-Free)Yummy Addiction. Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required. Try these super easy apple cinnamon instant oatmeal cookies today!

Instructions to make Instant Oatmeal Cookies:

1. Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
2. Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
3. Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
4. Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.

This recipe is adapted from my previous Easy Instant Oatmeal Raisin Cookies. I use butter in place of shortening and adjusted the amount of flour and. Try using the leftover packets in Oatmeal cookies. You can use any flavor oatmeal you like. Slowly add the cup of flour mixing that completely.

So that’s going to wrap this up for this special food instant oatmeal cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!