Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork tips and onions over white rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. While waiting cut boneless pork up into small pieces in medium bowl.

Pork Tips and Onions over White Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Tips and Onions over White Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Tips and Onions over White Rice:

1. Take Pork Bottom Butt Roast, sliced and cut into chunks
2. Prepare 1 Yellow Onion, sliced
3. Make ready 2 Cups Beef Broth
4. Get 1 Cup Water, plus 6 more for rice
5. Get 1 Packet Brown Gravy Mix
6. Make ready to taste Salt and Black Pepper,
7. Take 1 tsp. Onion Powder
8. Make ready 3 Cups White Rice
9. Prepare 1 Bag Brussel Sprouts, halved
10. Make ready 2 Tbsps. Butter
11. Make ready 1 Tbsp. Lemon Pepper Seasoning

In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Add the pork, onion, and bell pepper. Serve over rice or mashed potatoes. Before I go, I'll need to feed the kids though!

Steps to make Pork Tips and Onions over White Rice:

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

I think I'll make this easy Pork Tips with Gravy again. This dish is SO simple to prepare. The pork and gravy cook right up in one skillet. Add some rice and a green vegetable, and dinner is on the table in a half hour. You know I love Smithfield marinated fresh pork because it's always so.

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