Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sprouts green gram rice # global cuisine #post_1. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sprouts green gram rice # global cuisine #post_1 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sprouts green gram rice # global cuisine #post_1 is something that I have loved my entire life. They’re fine and they look fantastic.

Healthy moong sprouts fried rice,easy to prepare and tasty too. Pour the tempering on the Sprouted Green Gram Kosambari. Healthy, nutritious and delicious Sprouted moong salad is ready to serve.

To get started with this particular recipe, we have to first prepare a few components. You can cook sprouts green gram rice # global cuisine #post_1 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprouts green gram rice # global cuisine #post_1:

1. Make ready 1 cup basmati rice (Soaked n boiled)
2. Take 1.5 cup sprouts green gram
3. Take 1/2 cup sugar
4. Take 4 cardamom (powder)
5. Make ready Pinch nutmeg powder
6. Get 2 sticks cinnamon
7. Get 7-8 black pepper
8. Get 2 bayleaf
9. Take 1 tsp saunf
10. Get 1 tsp grated ginger
11. Prepare 2 tsp pure ghee
12. Take Salt half tsp

This green gram curry is delicious, easy to make and goes very well with plain rice or roti. Add green gram sprouts, turmeric & red chilli powder sauté well. Then add tamarind water & let it boil. When bubbles comes out add jaggery and salt mix well.

Steps to make Sprouts green gram rice # global cuisine #post_1:

1. At first take a pan put 1 tsp ghee add dry fruits and nuts and fry them then remove it the pan
2. Add ghee 1 tsp the same hot pan while ghee is hot then add Bay leaves, sanuf, saute it continues add ginger, cinnamon and black pepper, dry fruits and nuts saute it
3. Then add sprouts and mix it nicely
4. Now add boiled rice in the pan and mix properly add sugar and salt mix well cover the lid for 2-3 minutes in low flame
5. After few minutes saute the rice and add cardamom powder n nutmeg powder mix it well
6. Now our sweet n healthy rice is ready to serve
7. Take the rice as morning breakfast best for all children and adults

Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa. How to make Sprouted green gram sambar video Mung bean sprouts or green gram sprouts - A complete step by step photo guide on how to sprout mung beans or green gram at home. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of. When the seeds begin to grow (or germinate) by developing roots they are called sprouts.

So that’s going to wrap this up with this exceptional food sprouts green gram rice # global cuisine #post_1 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!