Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Giant Chocolate Chip Cookie Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

1. Get 240 g softened butter
2. Make ready 350 g brown sugar
3. Prepare 2 packets vanilla sugar
4. Prepare 4 eggs
5. Make ready 600 g plain flour
6. Make ready 1 pinch salt
7. Make ready 2 teaspoons baking soda
8. Make ready 1 packet baking powder (12g)
9. Take 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Steps to make Giant Chocolate Chip Cookie Cake:

1. Cream butter and sugar together. Add the eggs one at a time
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
3. Lastly, fold in the chocolate chunks
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

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