Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado tzatziki dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Avocado Tzatziki Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado Tzatziki Dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Tzatziki Dip:

1. Prepare 2 avocados — halved, pitted and peeled
2. Get 3 tablespoons lemon juice
3. Prepare 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
4. Take 2 cups dairy-free yogurt
5. Get 2 tablespoons chopped dill
6. Take 2 tablespoons chopped mint
7. Take 1 teaspoon lemon zest
8. Take 2 garlic cloves, finely grated
9. Prepare 1/2 serrano chile — stemmed, seeded and minced
10. Prepare to taste Salt and freshly ground black pepper,
11. Take Raw vegetables and pita chips, for serving

Instructions to make Avocado Tzatziki Dip:

1. In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.

So that’s going to wrap it up with this exceptional food avocado tzatziki dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!