Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just inform you that the recipe already tested, you usefully follow all the cooking instructions and collect the ingredients to acquire the savory Tamarind Soup (Sayur Asem) *Vegan. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Prepare 300 gr Kangkung/water spinach (optional)
2. Prepare 2 carrots
3. Get 200 gr corn kernels
4. Get 1/2 red onion
5. Prepare 3 garlic cloves
6. Take 1 tsp tamarind
7. Take 1 bayleaf
8. Prepare 1 cm galangal
9. Make ready 1 tomato
10. Get 1 tsp salt
11. Take 1/2 tsp sugar
12. Prepare 5 cups water
13. Get You can use other vegetables such as:
14. Take Cabbage
15. Make ready Chokos
16. Prepare Wombok
17. Make ready Snake bean

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular of Southeast Asian dish orginating from the Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. The Best Tamarind Soup Recipes on Yummly

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on SAYUR ASEM. It's refreshing soup derived from tamarind pairs well with fried food since it's stocked with vegetables and some of Indonesia's most. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it.

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