Simple Way to Make Any-night-of-the-week Besan Ka Laddoo #FLAVOR 2

Julia Holt   23/07/2020 01:05

Besan Ka Laddoo #FLAVOR 2
Besan Ka Laddoo #FLAVOR 2

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan ka laddoo #flavor 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Besan Ka Laddoo #FLAVOR 2 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Besan Ka Laddoo #FLAVOR 2 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have besan ka laddoo #flavor 2 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan Ka Laddoo #FLAVOR 2:
  1. Get 250 gms Besan
  2. Prepare 50 gms Ghee
  3. Get 50 gms Sugar Powder
  4. Prepare 1 gm Green Cardamom Powder
  5. Get 2 Almonds, Blanched
  6. Prepare 10 gms Cashew Nuts
  7. Take 10 gms Pistachio Blanched
Instructions to make Besan Ka Laddoo #FLAVOR 2:
  1. In a thick bottom pan, melt the ghee & add the gram flour. Stir fry over low heat. It takes about 30 mins for the flour to get cooked thoroughly and it gets a pasty look when it's done.
  2. The color should be light brown. Off the heat and leave the mixture to cool completely. (Note:- If it does not cool entirely, it becomes moist when sugar is added).
  3. Add the sugar & cardamom and mix well by rubbing it with your palm against the base of bowl. Rub it till blended throughly.
  4. Shape into tight hard balls, pressing hard at every stage.
  5. Decorate the top of each ball with almonds, pistachios & cashewnut.

So that is going to wrap it up with this exceptional food besan ka laddoo #flavor 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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