Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, carmelized bacon brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. salt, black pepper, bacon, yellow onion, olive oil, Brussels sprouts.

Carmelized Bacon Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carmelized Bacon Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:

1. Take 2 lbs Brussel sprouts trimmed
2. Get 4 slices bacon
3. Prepare 1 tbsp butter
4. Prepare 1 cup water
5. Get 1/4 cup spanish onion finely chopped
6. Make ready 1 tsp garlic powder
7. Make ready to taste Salt and pepper

Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year!, Caramelized. If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness.

Instructions to make Carmelized Bacon Brussel Sprouts:

1. In a large pan add your water and a pinch of salt.
2. Trim all of your brussel sprouts.
3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
5. In the same large pan cook your cut bacon until nice and cripy.
6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

To finish it off top this all star side dish with some crispy bacon and then get. Brussels sprouts may be on the top of your child's dislike list, but after you make this quick and easy recipe, they'll be begging for more. These Brussels sprouts are tender throughout, with crisped edges and outer leaves. The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussel Sprouts with bacon and the best caramelized onions you've EVER had!

So that is going to wrap it up with this exceptional food carmelized bacon brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!