Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel chocolate baguette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Chocolate Baguette is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Caramel Chocolate Baguette is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Baguette:

1. Get 130 grams All purpose flour (Type ER: Flour for bread)
2. Make ready 2 2/5 grams Salt
3. Make ready 90 ml Water
4. Prepare 50 grams Homemade natural yeast starter
5. Get 20 grams ●Caramel chocolate chips
6. Get 15 grams ●Walnuts
7. Make ready (If using dried yeast↓)
8. Get 1 dash less than 1/4 teaspoon Dried yeast
9. Get 3/5 grams Malt powder

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Steps to make Caramel Chocolate Baguette:

1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
3. Fold up into thirds and leave to rest for 15~20 minutes.
4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
8. The amount of water is just a guideline, so adjust to your liking.

Queen of Pastries - Kouign Amann. It is a custard dessert with a layer of soft caramel on top. As it's enjoyed throughout the world, you may call this dessert custard pudding, crème caramel, caramel custard, flan or a different name in your language. Normally the custard, the mixture of sugar, eggs, and milk (and sometimes heavy cream), is baked in the oven in a bain-marie [ban mah-REE] (hot water. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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