Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I'll just keep looking for a banana loaf recipe till I find one I like. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Banana Loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Loaf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook banana loaf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Loaf:

1. Get 1 3/4 cup self raising flour
2. Make ready 1/4 tsp baking soda
3. Prepare 1/4 tsp salt
4. Get 1/2 cup sugar
5. Take 2 eggs
6. Make ready 1/4 cup milk
7. Make ready 75 grams butter, melted
8. Get 1 cup mashed banana

Stir in the sugar, beaten egg, and vanilla extract. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.

Instructions to make Banana Loaf:

1. Preheat oven to 180°C.
2. Sift flour, baking soda, salt into a bowl. Mix in sugar.
3. In another bowl beat eggs. Stir in milk, butter and banana.
4. Mix quickly into dry ingredients, stirring until ingredients are just combined.
5. Spoon into a greased and lined loaf tin. Bake for 45-55 minutes. Leave in tin for 10 minutes before turning out onto a cooling rack.

I also find a glass loaf pan works best. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

So that’s going to wrap it up for this special food banana loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!