Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nutella and banana shibuya honey toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nutella and banana shibuya honey toast Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious! This breakfast or afternoon tea toast is like no other. From Japan, this home made version of the famous Shibuya Brick Toast will have you falling for its buttery, honey soaked crunch.

Nutella and banana shibuya honey toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nutella and banana shibuya honey toast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutella and banana shibuya honey toast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nutella and banana shibuya honey toast:

1. Get 3 inch square loaf of white bread
2. Get 2 tbsp butter
3. Prepare 2 tbsp honey
4. Make ready 2 tbsp nutella for inside
5. Prepare 1 tbsp nutella for the topping
6. Take 1 scoop vanilla ice cream
7. Prepare 1 scoop chocolate ice cream
8. Make ready 1/2 sliced banana

If you don't have one, you can use a mason jar or a glass bottle instead (just make sure the bottle is clean). Then, cut the bananas in half and again in half horizontally. New York Shibuya Honey Toast at T-Pop Desserts & More "Excellent, pretty much the only place with great Shibuya Honey Toast around here. Strawberry, Bacon, French Toast, Nutella Sauce.

Instructions to make Nutella and banana shibuya honey toast:

1. Preheat oven to 360F.
2. Cut out a square of the inside bread. And gently pull the square out of the inside.
3. Cut the inner part of the bread into bite-sized cubes. And spread butter inside of the molds and cubes.
4. Toast the breads till golden brown.
5. Fill the cubes and honey and 2 tbsp nutella.
6. Top with ice cream, sliced banana and drizzle with 1 tbsp nutella.
7. Whipped cream for topping? And frozen strawberries? Just go for it!

The toast was crispy, buttery fragrant and moist and the flavour combination with a layer of kaya reminded me of our local kopi-tiam breakfast. The cookie crumbs add a crunch to the overall texture, yet not being too sweet. As a little celebration, I decided to make one of my favorite desserts, the ultimate brick toast. DH and I both love it and since there On the other side of bread, spread Nutella® and top with sliced banana. Japanese Shibuya Honey Brick toast - This incredible piece of culinary art has taken the average slice of bread and instead, has revolutionized its use by using it as a bowl!

So that is going to wrap it up for this special food nutella and banana shibuya honey toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!