Step-by-Step Guide to Make Ultimate Argentine Red Shrimp With Tomatoes & Feta Cheese
Brian Mason 08/07/2020 15:43
Argentine Red Shrimp With Tomatoes & Feta Cheese
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Get 8-10 oz Argentine red shrimp raw peeled and deveined
Get Olive oil for coating the shrimp
Take Freeze-dried oregano or fresh
Make ready Salt and Pepper
Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
Take 1-2 Tbs olive oil
Make ready 1/3 cup diced shallots
Take 1-2 garlic cloves minced
Get Salt and pepper
Take Dash or so of white wine
Prepare Red pepper flakes
Get 1-2 oz. Feta cheese crumbled
Make ready Freeze-dried mint leave flakes or fresh
Prepare Cooking, assembly, and baking
Get Preheat the oven to 400f
Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Make ready Add a splash of white wine and simmer for a few minutes more
Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Take Put into the oven and cook about 10-15 minutes until bubbly
Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
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