Recipe of Award-winning Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Ella Gutierrez   17/07/2020 18:37

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Take 1/6 th Chinese cabbage (400 g)
  2. Prepare 1 Chicken thigh or breast meat
  3. Make ready 1/2 Onion
  4. Get 3 tbsp Butter or margarine
  5. Make ready 1 1/2 tbsp Cake flour
  6. Prepare 1 tsp Soup stock granules
  7. Make ready 200 to 230 ml Milk
  8. Make ready 1 Salt and pepper (as desired)
  9. Prepare 1 Fresh parsley (as desired)
Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

So that is going to wrap it up with this exceptional food simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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