Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy sardines and green bean stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life.

This spicy curried green bean stir fry is cooked much like a traditional stir fry, using high heat and fairly quick cooking techniques (but using a non stick pan), but also using traditional Sri Lankan flavors and spices. Ingredients needed to make curried green bean stir fry Green beans. For this recipe I use fresh green beans.

To get started with this recipe, we must first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Make ready green bean, sliced in 1/4 length
2. Make ready sardines in water, drained
3. Take shallots, thinly sliced
4. Take garlic cloves, thinly sliced
5. Make ready dried chilies, chopped
6. Take dried galangal
7. Make ready kaffir lime leaves
8. Prepare water
9. Take Indonesian sweet soy sauce (kecap manis)
10. Prepare salt
11. Get ground black pepper
12. Prepare hard boiled egg, peeled and sliced

This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy jasmine rice. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans.

Instructions to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

Stir to coat with the flavors in the pan. Learn how to make Spicy Chicken Green Beans with Black Bean Sauce Similar videos: Chinese Spicy Szechuan Green Beans stir fry https://youtu.be/QFMWpgLXRac Pl. This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning.

So that is going to wrap it up with this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!